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### **Instructions**
1. **Soften the Gelatin**
In a small bowl, sprinkle the gelatin over 1/4 cup of water. Let it sit for 5 minutes to bloom.
2. **Make the Creamy Mixture**
In a saucepan over medium heat, combine the condensed milk, evaporated milk, and whole milk. Stir until warm (not boiling), then add the vanilla.
3. **Melt the Gelatin**
Add the bloomed gelatin to the warm milk mixture and stir until fully dissolved. Remove from heat.
4. **Assemble the Flan**
In a square or round dish (or individual cups), layer Maria cookies on the bottom. Pour a portion of the milk mixture over the cookies to cover. Repeat layers—cookies, then cream—until you run out, finishing with cream on top.
5. **Chill and Set**
Cover and refrigerate for at least 4–6 hours, preferably overnight, until firm and sliceable.
6. **Serve and Enjoy**
Optionally sprinkle with cinnamon or drizzle with caramel sauce before serving.
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### **Tips & Variations**
* **Add a twist**: Mix in a bit of instant coffee or cocoa to the milk mixture for added flavor.
* **Use molds**: Pour into silicone molds or ramekins for individual servings.
* **Make it fruity**: Add a layer of fruit preserves or sliced bananas between layers.
* **Swap the milk**: Use plant-based milk and a vegan gelatin substitute to make it dairy-free.
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### **A Dessert with Tradition**
This no-bake flan is more than just a dessert—it’s a dish full of family history. For many, it brings back memories of abuelas preparing a cool, sweet treat on a warm afternoon or special celebrations where this simple yet elegant dish was the highlight of the table.
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### **Final Thoughts**
With its creamy texture, layers of Maria cookies, and rich flavor, the **No-Bake Maria Cookie Flan** is the kind of dessert that reminds us how delicious simplicity can be. Whether you’re preparing it for a potluck, a family dinner, or just a treat for yourself, this easy flan recipe is sure to become a favorite.
So go ahead—grab those Maria cookies and make some sweet memories.
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