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### How to Make It
1. **Prepare the crust:** Mix graham cracker crumbs with melted butter and press firmly into a springform pan or pie dish. Chill while preparing the filling.
2. **Make the filling:** Beat softened cream cheese with sugar until smooth. Add fresh orange juice, zest, and vanilla extract, then gently fold in whipped topping or whipped cream until fluffy and well combined.
3. **Assemble:** Pour the filling over the chilled crust and spread evenly.
4. **Chill:** Refrigerate for at least 4 hours or overnight until firm and sliceable.
5. **Serve:** Garnish with extra orange zest, slices, or a dollop of whipped cream before serving.
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### Tips for the Best No-Bake Cheesecake
* **Use full-fat cream cheese:** It gives the richest texture.
* **Chill thoroughly:** This helps the cheesecake set perfectly without baking.
* **Fresh orange juice and zest:** Avoid bottled juice for the best natural flavor.
* **Customize:** Add a swirl of orange marmalade or white chocolate chips for extra indulgence.
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### Perfect For Any Occasion
This No-Bake Orange Creamsicle Cheesecake is a crowd-pleaser for summer gatherings, holiday dinners, or anytime you want a simple yet impressive dessert. Its creamy citrus flavor pairs beautifully with fresh berries or a drizzle of chocolate sauce.
Give this recipe a try, and enjoy a slice of sunshine in every bite!
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