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### 👩🍳 Directions:
1. **Mix the base:** In a bowl, combine peanut butter, butter, vanilla, and powdered sugar. Mix until smooth and firm. Add crushed graham crackers or cereal for extra texture if desired.
2. **Form balls:** Roll mixture into 1-inch balls and place them on a parchment-lined tray. Chill in the freezer for 20–30 minutes until firm.
3. **Melt the chocolate:** In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
4. **Dip & set:** Using a fork or toothpick, dip each ball into melted chocolate. Return to tray and chill until the chocolate sets.
5. **Serve & store:** Enjoy immediately or store in the fridge for up to 2 weeks — if they last that long!
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### Don’t Lose This Recipe!
These **no-bake peanut butter balls** are the kind of treat you’ll find yourself making again and again — for bake sales, holidays, or those nights when the sweet tooth hits hard. Be warned: they’re *way* too easy to pop into your mouth one after another.
**Save, screenshot, or share this post now — whatever you do, don’t LOSE this recipe!**
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Want a printable version, holiday-themed twist (like adding crushed candy canes), or a healthier swap with oats and honey? Just let me know — I’ve got you covered!
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