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### 👩🍳 How to Make It
1. **Preheat oven** to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. **Mix dry ingredients:** In a large bowl, whisk together the flour, baking powder, and salt.
3. **Add cheese:** Stir in the shredded cheese and any extras (herbs, garlic, jalapeños, etc.).
4. **Combine wet ingredients:** In a separate bowl, whisk together milk, egg, and melted butter.
5. **Combine everything:** Pour the wet mixture into the dry ingredients and stir just until combined — don’t overmix!
6. **Bake:** Pour the batter into your loaf pan and smooth the top. Bake for 40–45 minutes or until golden and a toothpick comes out clean.
7. **Cool slightly & serve:** Let it rest for 5–10 minutes before slicing. Serve warm and watch it disappear!
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### Serving Ideas
* Pair it with tomato soup, chili, or pasta dishes
* Slice and toast for an epic grilled cheese
* Use leftovers for savory French toast or breakfast sandwiches
* Add a pat of butter or drizzle of honey for a sweet-savory twist
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### Final Thoughts
This **no-yeast, no-knead cheesy bread** is the kind of recipe that becomes a regular in your kitchen — easy, comforting, and endlessly customizable. Whether you’re whipping up dinner on a busy weeknight or need something to wow guests without the stress, this bread delivers every time.
**Warm, cheesy, and ready fast — what more could you want?**
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Want a printable version or gluten-free swap? Just ask and I’ll get it to you!
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