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### 👩🍳 Directions
1. **Cook the pasta** according to package directions. Reserve 1/2 cup of pasta water before draining.
2. In a large pan, **melt the butter** over medium heat. Add garlic and sauté until fragrant (about 1–2 minutes).
3. Stir in the **miso paste** and a splash of pasta water. Whisk until the miso dissolves and becomes a smooth sauce.
4. Add the drained pasta to the pan. Toss to coat. Stir in the **Parmesan** and **lemon juice**. Add more pasta water as needed to loosen the sauce.
5. **Season to taste** with salt and pepper. Top with fresh parsley or more cheese if desired.
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### 💡 Why This Works
* **Garlic butter** gives richness and warmth.
* **Miso paste** adds depth and that “what is *that* flavor?!” element.
* **Lemon juice** brightens everything up.
* **Parmesan** ties it all together in a creamy, comforting finish.
This dish feels fancy, tastes indulgent, and yet takes only **15 minutes** from start to finish.
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### 🥄 Final Thought
Honestly? No one told me about this, but I’m telling *you*. It’s the kind of cozy, weeknight-saving recipe you’ll make once and then crave forever. Keep a box of pasta and a jar of miso in your kitchen—and you’ll always be just minutes away from pure comfort food magic.
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Want more “secret weapon” recipes like this? Let me know—there’s a whole world of hidden gems out there!
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