### 🥣 Instructions:
1. **Add chicken, garlic, broth, cream, and seasonings** to the slow cooker.
2. Cover and cook on **low for 4–5 hours** or **high for 2–3 hours**, until the chicken is tender and cooked through.
3. **Shred the chicken** with two forks right in the slow cooker.
4. Add **broken pasta**, **cream cheese**, **Parmesan**, and **butter**. Stir to combine.
5. Cover and cook on high for **25–30 minutes**, stirring halfway through, until the pasta is tender and everything is creamy and well mixed.
6. Serve hot, topped with extra cheese and parsley if you’re feeling fancy!
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### 🤯 Wait, Pasta in a Slow Cooker?
Yep — and it works like a charm! As long as you stir it once or twice while it cooks, it comes out perfectly. No soggy noodles, no sticking to the pot.
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### 🧡 Why You’ll Love This:
* **Zero babysitting** — let the slow cooker do the work
* **All-in-one meal** — protein, pasta, and sauce in one pot
* **Family favorite** — even picky eaters ask for seconds
* Tastes like a cozy restaurant dish, **with minimal cleanup**
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### Final Thoughts
This slow cooker chicken Alfredo is a total game-changer. It’s rich, comforting, and honestly hard to believe it came out of a Crock-Pot. Whether you’re cooking for the family, meal prepping, or just want a warm bowl of something ridiculously good — **this one’s a keeper**.
So go ahead, try it. You’ll be saying it too:
**”No way! I didn’t know you could make this in a slow cooker!”**
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Let me know if you’d like this turned into a recipe card, blog post format, or paired with side dish ideas!
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