### 3. **Assemble the Cake:**
* Place one cake layer on a serving plate.
* Spread a generous layer of cream frosting over the cake.
* Sprinkle fresh blueberries evenly on top of the cream.
* Add the second cake layer and repeat frosting and blueberry layers.
* Finish with a smooth coat of cream on the outside and decorate with more blueberries and lemon zest if desired.
### 4. **Chill and Serve:**
* Refrigerate the cake for at least an hour to let the flavors meld.
* Slice and serve chilled for the best texture and taste.
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## 🍽️ **Serving Suggestions**
* Serve with a cup of freshly brewed tea or coffee.
* Pair with a glass of crisp white wine or sparkling cider for celebrations.
* Complement with a scoop of vanilla ice cream for extra indulgence.
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## 💡 **Tips for the Perfect Blueberry Cream Cake**
* Use the freshest blueberries you can find for the best flavor and texture.
* Gently fold blueberries into the cream to avoid breaking them and turning the frosting purple.
* Chill the cake well before serving to help the cream set and flavors develop.
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## ❤️ **Final Thoughts**
The **Nova Scotia Blueberry Cream Cake** is more than just a dessert—it’s a slice of coastal heaven that celebrates the beauty and bounty of Nova Scotia’s blueberries. Light, creamy, and bursting with fruity freshness, this cake is sure to become a favorite for family gatherings, holidays, or any time you crave a little sweet escape.
Try this recipe and bring the taste of the Maritime provinces right into your kitchen!
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Would you like a printable recipe card or tips on adapting this cake for gluten-free or vegan diets? Just ask!
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