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### **How to Make Nutella Tiramisu**
**Step 1: Make the creamy filling**
In a mixing bowl, whip the cold heavy cream until stiff peaks form. In another bowl, combine mascarpone, Nutella, powdered sugar, and vanilla extract. Fold the whipped cream into the Nutella mixture gently until smooth and fluffy.
**Step 2: Dip the ladyfingers**
Combine the espresso and coffee liqueur (if using) in a shallow dish. Quickly dip each ladyfinger into the mixture — don’t soak them too long, or they’ll become mushy.
**Step 3: Layer the tiramisu**
In a serving dish or trifle bowl, create a base layer of dipped ladyfingers. Spread half the Nutella mascarpone cream over them. Repeat with another layer of ladyfingers and top with the remaining cream.
**Step 4: Chill and serve**
Refrigerate for at least 4 hours (overnight is best) to allow the flavors to meld and the dessert to firm up. Just before serving, dust generously with cocoa powder and garnish with chocolate shavings or chopped hazelnuts if desired.
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### **Tips for the Best Nutella Tiramisu**
* **Use high-quality mascarpone** for the creamiest texture.
* **Don’t over-soak the ladyfingers** — a quick dip is all they need to absorb the flavor without falling apart.
* **Make it ahead** — Tiramisu gets better with time, making it ideal for prepping the day before.
* **Serving options**: Assemble in a large dish, individual glasses, or even a loaf pan for easy slicing.
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### **The Ultimate Dessert for Chocolate Lovers**
Nutella Tiramisu is everything you want in a dessert: creamy, indulgent, easy to make, and impossible to resist. Whether you’re ending a dinner party with a bang or sneaking a slice straight from the fridge (no judgment!), this dessert is sure to be a hit.
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Want a version without coffee or alcohol? I can help you tweak it for kids or dietary preferences — just ask!
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