If you’re craving a light, refreshing dessert that’s both delicious and healthy, this No-Bake Sugar-Free Lemon Pie is here to satisfy your sweet tooth! With its tangy lemon filling, creamy texture, and easy preparation, this pie is perfect for summer gatherings, holiday desserts, or anytime you want a treat without the guilt. Let’s dive into the recipe that’s sure to become a favorite!
Why This No-Bake Lemon Pie is a Must-Try
This pie is more than just a dessert—it’s a celebration of fresh, vibrant flavors. Here’s why it stands out:
No Baking Required: Perfect for hot summer days or when you’re short on time.
Sugar-Free: Sweetened naturally with alternatives like stevia or monk fruit.
Light & Refreshing: The tangy lemon flavor is perfect for a palate-cleansing treat.
Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
The Secret to Perfect No-Bake Lemon Pie
The magic of this recipe lies in the balance of flavors and textures:
Tangy Lemon Filling: Fresh lemon juice and zest provide a bright, zesty flavor.
Creamy Base: A combination of cream cheese and whipped cream creates a smooth, luscious texture.
Sugar-Free Sweeteners: Stevia, erythritol, or monk fruit keep the pie sweet without the added sugar.
Easy Crust: A simple almond flour or nut-based crust adds a satisfying crunch.
Step-by-Step Recipe: No-Bake Sugar-Free Lemon Pie
Ingredients
For the Crust:
1 1/2 cups almond flour (or crushed nuts of your choice)
1/4 cup melted butter or coconut oil
2 tbsp sugar-free sweetener (e.g., stevia or erythritol)
For the Filling:
8 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup fresh lemon juice (about 2-3 lemons)
Zest of 1 lemon
1/3 cup sugar-free sweetener (adjust to taste)
1 tsp vanilla extract
For Garnish (optional):
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