Press and Chill
Line an 8×8-inch pan with parchment paper. Press the mixture into the pan evenly, using a spatula or your hands. Chill in the fridge for at least 1 hour until firm.
Slice and Enjoy
Once set, cut into bars or squares. Store in an airtight container in the fridge for up to 1 week—if they last that long.
🌟 Why You’ll Love This Recipe
No baking required
Naturally gluten-free and easy to make vegan
Perfect for snacks, lunchboxes, or post-workout bites
Customizable with your favorite mix-ins
✨ Pro Tip:
Craving a warm, melty version? Pop one bar in the microwave for 10 seconds. It transforms into a gooey, chocolatey treat that tastes like a fresh-baked cookie.
Whether you’re looking for a quick energy bite or a healthier sweet fix, this Oatmeal Peanut Butter Chocolate recipe checks all the boxes. It’s proof that simple ingredients can create magic—no oven needed.
Let me know if you’d like a printable recipe card, a variation (like baked cookies or protein-packed bites), or formatted content for Instagram or Pinterest!
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