🧑🍳 Why I Had to Share It
I made this for friends once, and now it’s practically required at every dinner party. It’s the kind of dish that gets quiet at the table—because everyone’s too busy savoring their bites. That’s when you know it’s good.
It’s also fun to teach others how to make it. There’s something satisfying about sharing the little tips and tricks I learned in an Italian kitchen, and seeing someone else fall in love with the flavors the same way I did.
🍷 Pairs Perfectly With…
A simple arugula salad with lemon and olive oil
Warm, crusty bread for scooping up every last bit
A glass of red wine (Chianti or Sangiovese, if you want to keep it authentic!)
Laughter, conversation, and good company
✨ Final Thoughts
Not every recipe comes with a story. But this one? It’s a memory, a flavor, and a feeling all in one dish. It reminds me that the best meals are the ones that bring people together—whether across a table in Italy or right in your own kitchen.
And trust me, once you try it, you’ll be saying it too:
“Oh my goodness, this is delicious!”
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