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### 🧡 Why You’ll Love This Recipe
* **No oven needed** – great for hot summer days or rustic cooking
* **Deep, rich flavor** from molasses and rye
* **Hearty and wholesome** – made with whole grains
* **Nostalgic and unique** – a conversation starter at any table
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### 🥄 Serving Suggestions
* Toast slices and serve with butter and jam for breakfast
* Pair with baked beans, sausage, or stew for a classic New England dinner
* Top with cream cheese and walnuts for a quick snack
* Use thin slices for unique tea sandwiches
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### Final Thoughts
**Old-Fashioned Boston Brown Bread** is a recipe that deserves a revival. It’s proof that simple, humble ingredients can create something incredibly flavorful and special. Steamed to tender perfection, this bread brings a little bit of history to your kitchen — and a lot of comfort to your table.
So break out that old coffee can or tall loaf tin and steam up a batch. Your home will smell like tradition, and your taste buds will thank you.
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Would you like this turned into a printable recipe card, step-by-step photo guide, or adapted for a slow cooker or Instant Pot? I can help with that too!
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