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### 👩🍳 Instructions
1. **Brown the beef**
In a large skillet or pot, cook the ground beef over medium heat until no longer pink. Drain excess fat.
2. **Sauté onions and garlic**
Add chopped onion and minced garlic to the beef. Cook until onions are translucent and fragrant.
3. **Add tomatoes and seasonings**
Stir in diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper. Bring to a simmer.
4. **Cook the noodles**
Add elbow macaroni or egg noodles to the pot. Stir well to combine. Cover and simmer for 15-20 minutes, or until the noodles are tender and have absorbed the flavors. Stir occasionally to prevent sticking.
5. **Add cheese and garnish**
Once the noodles are cooked, sprinkle shredded cheddar cheese on top if desired. Cover briefly to melt. Garnish with fresh parsley or basil.
6. **Serve and enjoy**
Dish out warm servings and enjoy the classic comfort of this hearty goulash.
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### 🍽️ Tips for the Perfect Goulash
* Use fresh herbs like thyme or oregano for a more vibrant flavor.
* Swap ground beef for ground turkey or chicken for a lighter version.
* Add veggies like bell peppers, mushrooms, or peas for extra nutrition and texture.
* For a spicy kick, add a pinch of red pepper flakes or hot sauce.
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### 🥰 Why This Recipe Feels Like Home
Old-fashioned goulash is more than just a meal—it’s a reminder of family dinners, simple joys, and the power of comfort food to bring people together. Whether it’s served at a holiday table or a quick weeknight supper, it’s a dish that never goes out of style.
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Ready to bring a little old-fashioned warmth to your dinner table? Try this **Old-Fashioned Goulash Delight** recipe and savor every comforting bite.
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Would you like a printable recipe or suggestions for pairing sides and drinks?
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