In a small bowl, whisk together vinegar, oil, sugar (if using), salt, and pepper.
### Step 4: Toss and Chill
Pour the dressing over the salad and toss gently to coat everything evenly. Chill in the refrigerator for at least 30 minutes to let flavors meld.
### Step 5: Garnish and Serve
Before serving, sprinkle with fresh dill or parsley for a burst of color and herbal aroma.
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## 🌿 Tips for the Perfect Depression-Era Salad
* Use waxy potatoes like Yukon Gold to keep the salad from becoming mushy.
* Adjust vinegar and sugar to your taste—some like it tangier, others sweeter.
* For added crunch, try adding sliced radishes or bell peppers.
* Serve alongside traditional Jewish dishes like brisket, kugel, or challah.
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## 🍽️ Why This Salad Still Matters
Beyond its flavor, this salad connects us to a pivotal time in history when families found comfort in simple, nourishing food. It reminds us that even in tough times, creativity and tradition come together to bring people around the table.
Today, the Old-Fashioned Jewish Depression-Era Salad is more than just a side dish—it’s a celebration of heritage, resilience, and the enduring power of home-cooked meals.
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Ready to bring a piece of history to your table? Try this classic salad and savor the flavors of a bygone era with every bite.
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Would you like more recipes inspired by Jewish heritage or Depression-era cooking? Just ask!
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