🥞 Old Fashioned Pancakes: The Breakfast Classic That Never Disappoints
Some recipes are so comforting and timeless, they feel like a warm hug from childhood. Old Fashioned Pancakes are one of those beloved staples — soft, fluffy, golden, and just the right amount of sweet. Whether it’s a slow Sunday morning or a quick weekday treat, these pancakes bring comfort and joy to the table every time.
No fancy ingredients. No shortcuts. Just good, simple, homemade pancakes the way grandma used to make.
🧡 Why Old Fashioned Pancakes Are Always a Hit
These pancakes aren’t just nostalgic — they’re deliciously reliable. Lightly crispy at the edges and fluffy in the center, they soak up maple syrup like a dream and pair perfectly with butter, fruit, or your favorite toppings.
Plus, they’re:
Made with pantry staples
Quick and easy (ready in 15–20 minutes)
Perfect for customizing with add-ins like blueberries, chocolate chips, or sliced bananas
Loved by kids and adults alike
🛒 Ingredients You’ll Need
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon granulated sugar
½ teaspoon salt
1 ÂĽ cups milk
1 egg
3 tablespoons melted butter (plus more for cooking)
Optional: 1 teaspoon vanilla extract for a flavor boost
👩‍🍳 How to Make Old Fashioned Pancakes
Mix dry ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Add wet ingredients
In a separate bowl, whisk together milk, egg, and melted butter (and vanilla, if using). Pour into the dry mixture and stir until just combined. A few lumps are fine — don’t overmix!
Preheat the griddle or skillet
Heat a lightly buttered griddle or non-stick skillet over medium heat.
Cook the pancakes
Pour about ¼ cup of batter per pancake. Cook until bubbles form on the surface and edges look set (about 2–3 minutes), then flip and cook the other side until golden brown.
Serve warm with butter, syrup, or your favorite toppings.
🍓 Serving Suggestions
Classic: Butter + warm maple syrup
Fruity: Fresh berries, banana slices, or apple compote
Indulgent: Chocolate chips, whipped cream, or Nutella drizzle
Savory: Pair with bacon, eggs, or breakfast sausage
🥄 Tips for Pancake Perfection
Let the batter rest for 5–10 minutes before cooking — it helps the texture
Don’t press down with the spatula after flipping (you’ll lose the fluff!)
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