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### Optional Toppings
* A handful of golden raisins or dried cranberries
* A drizzle of honey or maple syrup
* Toasted nuts for a bit of crunch
* Fresh berries or a dollop of whipped cream
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### Tips for Perfect Rice Pudding
* **Use short-grain rice** for the creamiest texture, but any rice will work.
* **Leftover rice?** Even better — it soaks up the flavors beautifully.
* **Make it dairy-free:** Use almond, coconut, or oat milk and skip the butter.
* **Don’t rush:** Slow and gentle cooking helps develop the silky texture.
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### Final Thoughts
**Old-Fashioned Rice Pudding** is proof that comfort can come from the simplest things. It’s warm, it’s creamy, it’s sweet — and it’s the kind of recipe you’ll find yourself turning to time and time again. Whether you’re making it for a cozy night in, a nostalgic dessert, or just to use up leftover rice, it’s sure to bring a little joy to your kitchen.
So pull out a saucepan, grab a spoon, and bring a little old-school sweetness back into your life.
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Would you like a printable recipe card or a version tailored for meal prep or holiday menus? I can help!
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