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### Tips for Perfect Rice Pudding
* **Use short-grain rice** for the creamiest texture, but any type of cooked rice will work.
* **Watch the heat:** Low and slow is key to avoid scorching the milk.
* **Prefer dairy-free?** Use coconut milk or almond milk for a twist.
* **Want extra decadence?** Stir in a splash of heavy cream at the end.
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### Serving Suggestions
* Sprinkle with a little extra cinnamon or nutmeg
* Top with whipped cream or a drizzle of honey
* Add fresh berries for a burst of freshness
* Serve in individual ramekins for a charming presentation
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### A Dessert Worth Revisiting
**Old Fashioned Rice Pudding** proves that sometimes, the simplest recipes are the ones that stay with us the longest. Whether you’re making it for the first time or reviving a family tradition, this dessert is sure to bring warmth, comfort, and a little bit of nostalgia to your table.
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**Give it a try — and enjoy every creamy, cinnamon-scented spoonful. 🍚✨**
Would you like a printable recipe card or a stovetop vs. baked version comparison? I’m happy to help!
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