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# One-Pan Balsamic Chicken with Roasted Veggies: A Simple, Flavor-Packed Dinner
When it comes to weeknight dinners, simplicity and flavor are the ultimate goals. If you’re looking for a meal that’s both easy to prepare and deliciously satisfying, look no further than this **One-Pan Balsamic Chicken with Roasted Veggies** recipe. It combines tender, juicy chicken breasts with vibrant, caramelized vegetables all cooked together on a single sheet pan. The result? Minimal cleanup and maximum taste!
## Why This Recipe Works
This dish leverages the tangy, slightly sweet depth of balsamic vinegar, which beautifully complements the savory chicken and roasted vegetables. Cooking everything in one pan not only saves time but also allows the flavors to meld as the chicken juices mingle with the veggies, creating a mouthwatering glaze.
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