One-Pan Garlic Herb Chicken with Potatoes & Green Beans

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### 💡 Tips & Variations

* **Use boneless chicken** for quicker cooking time — just reduce the roasting time slightly.
* **Try other vegetables** like carrots, Brussels sprouts, or zucchini.
* **Make it spicy** with a pinch of red pepper flakes or Cajun seasoning.
* **Meal prep-friendly**: Divide into containers for grab-and-go lunches.

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### 🍽️ Perfect for Any Night of the Week

Whether you’re cooking for two or feeding a crowd, this one-pan dish is perfect for:

* Busy weeknights
* Lazy Sunday dinners
* Meal prepping for the week
* Family-style gatherings

Pair it with a simple salad or crusty bread — or just enjoy it straight from the pan. It’s that good.

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### ✅ Final Thoughts

**One-Pan Garlic Herb Chicken with Potatoes & Green Beans** is everything a home-cooked meal should be: simple, nourishing, and packed with flavor. It proves that with a few fresh ingredients and one trusty pan, you can create something truly satisfying — without spending all evening in the kitchen.

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Would you like this recipe in a printable format or adapted for slow cooker or air fryer use?