* Salt and pepper
## How to Make One-Pan Garlic Herb Chicken with Potatoes & Green Beans
### 1. Prep the Chicken and Veggies
Pat the chicken dry, then rub with olive oil, minced garlic, salt, pepper, and chopped fresh herbs. Toss the halved potatoes with olive oil, salt, pepper, and some garlic as well.
### 2. Arrange on a Baking Sheet
Spread the potatoes evenly on the baking sheet and roast them first for about 15 minutes. Then, add the chicken pieces, skin side up, and continue roasting. About halfway through, add the green beans tossed with olive oil, salt, and pepper.
### 3. Roast to Perfection
Roast everything together until the chicken skin is crispy and golden, the potatoes are tender and caramelized, and the green beans are perfectly roasted but still vibrant.
### 4. Finish with a Fresh Touch
Squeeze fresh lemon juice over the dish just before serving to brighten the flavors and add a subtle zing.
## Serving Suggestions
Serve this dish straight from the pan for a rustic presentation. Pair it with a crisp green salad or warm crusty bread to soak up the flavorful pan juices.
## Why This Recipe Works
The one-pan method means the chicken stays moist while the potatoes get crispy and the green beans retain their bright color and snap. It’s a balanced meal that’s both comforting and wholesome—without spending hours in the kitchen.
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Ready to make dinner effortless and delicious? Grab your ingredients, heat up the oven, and enjoy the mouthwatering aroma of garlic herb chicken with potatoes and green beans roasting away in one pan!
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Would you like me to include a step-by-step printable recipe or tips for variations like adding other veggies or swapping chicken cuts?
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