### How It Comes Together
Start by browning your ground beef with garlic and onions in a large skillet. Once the beef is fully cooked and flavorful, add your uncooked pasta, tomato sauce, and just enough broth or water to cook the noodles. As everything simmers together, the pasta absorbs all the savory flavors.
Just before the pasta finishes cooking, toss in fresh spinach and stir until wilted. The spinach not only adds color and nutrition, but also balances the richness of the beef and sauce. Finish with a generous handful of cheese (if desired), and your meal is ready to serve—straight from the pan.
### Why You’ll Love It
* **Quick & easy** – ready in 30 minutes or less
* **Nutritious** – includes protein, fiber, and greens in one dish
* **Family-friendly** – even picky eaters enjoy this one
* **Budget-friendly** – simple ingredients, big flavors
* **Great for leftovers** – reheats beautifully for lunch the next day
### Make It Your Own
* Swap beef for ground turkey or chicken for a lighter version
* Use whole wheat or legume-based pasta for added fiber
* Add mushrooms, bell peppers, or zucchini for extra veggies
* Stir in a splash of cream for a richer sauce
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**Final Thoughts**
**One-Pan Ground Beef and Spinach Pasta** proves that quick meals don’t have to be boring. It’s hearty, flavorful, and packed with ingredients that satisfy and nourish. Whether you’re feeding a family or meal-prepping for the week, this dish is a reliable favorite you’ll keep coming back to.
Ready to simplify your dinner routine? Give this one-pan wonder a try—you won’t be disappointed.
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Would you like me to write the step-by-step recipe instructions as well?
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