One-Pot Macaroni Cheeseburger Soup: Comfort Food in a Bowl 🍔🧀🥣
If you’re craving something warm, hearty, and incredibly satisfying, let us introduce you to your new favorite meal: One-Pot Macaroni Cheeseburger Soup. It’s like your favorite cheeseburger met creamy mac and cheese and turned into a cozy, soul-warming soup — all made in a single pot.
This dish is everything you love about comfort food: cheesy, beefy, and loaded with tender pasta — all tied together with rich, savory broth. Plus, it’s easy to whip up on a weeknight and even easier to clean up afterward.
Why You’ll Love This Recipe
🥘 One pot = easy cooking and minimal cleanup
🍔 Hearty and filling — ground beef, pasta, and cheese in every spoonful
🧀 Creamy and cheesy comfort food at its finest
👪 Family-friendly — a hit with kids and adults alike
🕒 Ready in 30 minutes — perfect for busy weeknights
Ingredients You’ll Need
Ground beef – lean is best for less grease
Onion and garlic – for deep, savory flavor
Tomatoes – diced or crushed for that burger-like base
Beef broth – creates a rich, savory soup
Elbow macaroni – or any short pasta
Cheddar cheese – sharp, melty, and essential
Milk or cream – adds richness and smooth texture
Worcestershire sauce – gives that classic burger flavor
Seasonings – salt, pepper, paprika, and a pinch of mustard powder
How to Make One-Pot Macaroni Cheeseburger Soup
1. Brown the Beef
In a large pot or Dutch oven, cook the ground beef with chopped onion and garlic until browned and fragrant. Drain any excess grease.
2. Add Liquids and Tomatoes
Stir in the beef broth, diced tomatoes, Worcestershire sauce, and seasonings. Bring to a gentle simmer.
3. Add the Pasta
Add the uncooked macaroni and simmer until pasta is tender, about 8–10 minutes.
4. Stir in Cheese and Cream
Reduce heat to low and stir in the shredded cheddar and milk or cream until melted and creamy. Adjust seasonings to taste.
5. Serve and Enjoy!
Ladle into bowls and top with extra cheese, chopped pickles, or even a drizzle of ketchup or mustard for a fun burger twist.
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