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### Instructions
1. **Cook the Beef and Aromatics**
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary. Add diced onion and garlic, sauté until softened.
2. **Add Liquids and Pasta**
Stir in beef broth, milk, diced tomatoes, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a boil.
3. **Cook the Macaroni**
Add macaroni to the pot and simmer until tender, about 8-10 minutes.
4. **Add Cheese**
Reduce heat to low and stir in shredded cheddar cheese until melted and creamy.
5. **Serve and Garnish**
Ladle soup into bowls and top with optional diced pickles, a dollop of mustard, or crispy bacon if desired.
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### Tips & Variations
* Use ground turkey or chicken for a lighter version.
* Stir in chopped vegetables like bell peppers or corn for extra nutrition.
* For extra cheesy soup, sprinkle more cheese on top before serving.
* Add a pinch of cayenne or hot sauce for a spicy kick.
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### Final Thoughts
This **One-Pot Macaroni Cheeseburger Soup** is a delicious twist on classic comfort food that’s easy to make and sure to satisfy. Perfect for busy nights or whenever you want that warm, cheesy, nostalgic taste without the fuss. Gather your ingredients, grab a big pot, and enjoy a bowl of hearty, creamy goodness that feels just like a cheeseburger in a bowl!
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Want a printable recipe card or social media captions to share this cozy favorite? Just ask!
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