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### Instructions
1. **Sauté the sausage:**
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 4–5 minutes. Remove and set aside.
2. **Sauté the aromatics:**
In the same pot, add diced onion and cook for 2–3 minutes until softened. Add garlic and cook for another 30 seconds.
3. **Add liquids and pasta:**
Pour in the chicken broth, diced tomatoes (with juice), and heavy cream. Stir in uncooked pasta and smoked paprika. Bring to a boil.
4. **Simmer and cook:**
Reduce heat to low, cover, and simmer for 12–15 minutes, or until pasta is tender, stirring occasionally.
5. **Add cheese and sausage:**
Stir in cooked sausage and shredded cheese. Let it melt into the sauce and thicken slightly. Season with salt and pepper to taste.
6. **Garnish and serve:**
Top with fresh parsley or green onions for a pop of color and freshness. Serve hot!
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### Variations
* **Add Veggies:** Toss in spinach, bell peppers, or mushrooms for a veggie boost.
* **Spice It Up:** Use spicy andouille sausage or add red pepper flakes for heat.
* **Make It Creamier:** Stir in a bit more cream or cheese if you like it extra rich.
* **Swap the Pasta:** Try gluten-free, whole wheat, or even tortellini for a twist.
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### Final Thoughts
**One Pot Smoked Sausage Pasta** is everything you want in a weeknight meal: fast, flavorful, and filling. It’s the kind of dish that feels indulgent but is surprisingly simple to throw together. And because it all cooks in a single pan, you’ll have more time to relax after dinner instead of scrubbing dishes.
Perfect for cozy nights, meal prep, or anytime you want big comfort with low effort.
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