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## Instructions
1. **Sear the steak**
In a large pot or deep skillet, heat olive oil over medium-high heat. Add the sliced steak, season with salt and pepper, and sear until browned. Remove steak and set aside.
2. **Sauté aromatics**
In the same pot, add a bit more oil if needed. Sauté garlic and onion until fragrant and translucent—about 2-3 minutes. Stir in chili flakes and paprika for an added kick.
3. **Add liquids and pasta**
Pour in the beef broth and diced tomatoes (with juices). Bring to a boil, then stir in the pasta. Reduce heat to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
4. **Creamy finish**
Return the steak to the pot. Stir in heavy cream and Parmesan cheese. Simmer for another 2-3 minutes until the sauce thickens and everything is heated through.
5. **Final touches**
Squeeze in fresh lemon juice for brightness. Taste and adjust seasoning as needed.
6. **Serve & enjoy**
Garnish with chopped parsley or basil and serve hot!
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## Tips & Variations
* **Add veggies**: Bell peppers, spinach, or mushrooms make great additions.
* **Spice it up**: Add a dash of hot sauce or extra chili flakes for more heat.
* **Make it lighter**: Use Greek yogurt or light cream instead of heavy cream.
* **Low-carb option**: Swap pasta for zucchini noodles or cauliflower rice (cook separately and mix in at the end).
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## Final Thoughts
This **One-Pot Zesty Steak Pasta** is the kind of dish that makes weeknights feel special. It’s rich, satisfying, and bursting with flavor—but without the fuss of a complicated cleanup. Whether you’re cooking for one or feeding a crowd, this recipe is sure to become a staple in your rotation.
Craving comfort food with a little kick? Grab a pot and let’s get cooking!
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