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### **Instructions**
1. **Cook the Steak**
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the steak pieces, seasoning with salt and pepper. Cook until browned on all sides and cooked to your desired doneness, about 3-4 minutes. Remove steak from skillet and set aside.
2. **Sauté the Garlic**
In the same skillet, add remaining butter and minced garlic. Sauté for about 1 minute until fragrant, careful not to burn.
3. **Cook the Ravioli**
Add the cheese ravioli and beef broth to the skillet. Sprinkle Italian seasoning on top. Cover and cook for about 5-7 minutes, stirring occasionally, until ravioli are tender and most of the liquid has evaporated.
4. **Combine and Finish**
Return the cooked steak to the skillet, stirring gently to combine with the ravioli and sauce. Cook for an additional 1-2 minutes to heat through. Adjust seasoning with salt and pepper if needed.
5. **Serve**
Garnish with fresh parsley or basil and a sprinkle of Parmesan cheese, if desired. Serve hot and enjoy!
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### **Tips & Variations**
* **Add veggies:** Toss in spinach, cherry tomatoes, or mushrooms for extra color and nutrients.
* **Spice it up:** Add red pepper flakes or a dash of hot sauce for some heat.
* **Swap the ravioli:** Use mushroom or spinach ravioli for a different flavor profile.
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### **Serving Suggestions**
This dish pairs wonderfully with:
* A simple side salad or steamed veggies
* Crusty garlic bread to soak up the buttery sauce
* A glass of your favorite red wine or sparkling water
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### **Final Thoughts**
The **One-Skillet Garlic Butter Steak & Cheese Ravioli** is a perfect example of comfort food made simple. It’s rich, cheesy, and packed with savory steak flavor—all without the hassle of multiple pans or complicated steps. Ideal for weeknight dinners, this recipe promises a delicious, hearty meal that everyone will love.
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