Sure! Here’s a flavorful and informative article for your **Onion Beef Fried Rice Recipe**:
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# Onion Beef Fried Rice Recipe – Quick, Savory, and Better Than Takeout!
If you’re craving something fast, filling, and absolutely packed with flavor, look no further than this **Onion Beef Fried Rice** recipe. It’s a delicious twist on a takeout classic—savory, slightly smoky, with tender beef, sweet caramelized onions, and perfectly seasoned rice all stir-fried together in one sizzling pan.
Whether you’re trying to use up leftover rice or just want a satisfying weeknight dinner, this dish delivers in under 30 minutes—and tastes like it came from your favorite Chinese restaurant.
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## 🍚 Why You’ll Love Onion Beef Fried Rice
* ✅ **Quick & easy** – Ready in 30 minutes or less
* ✅ **Uses pantry staples** – Simple ingredients you likely already have
* ✅ **Bold flavor** – Sweet onions, tender beef, and umami-packed sauce
* ✅ **Perfect for leftovers** – Great way to repurpose cooked rice or beef
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## 📝 Ingredients:
### For the Fried Rice:
* 3 cups **cold cooked rice** (preferably a day old)
* 1 tablespoon **vegetable oil** or sesame oil
* 2 **eggs**, beaten
* 1 medium **onion**, thinly sliced
* 2 cloves **garlic**, minced
* 1 cup **beef strips** (sirloin, flank, or leftover steak), thinly sliced
* 2–3 tablespoons **soy sauce**
* 1 tablespoon **oyster sauce** (optional but adds great depth)
* ½ teaspoon **black pepper**
* 1 teaspoon **sugar**
* 1–2 green onions, chopped (for garnish)
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## 👩🍳 Instructions:
### 1. **Prep Your Ingredients**
Have everything chopped and ready. Fried rice cooks quickly, so it’s best to prep first. Use cold rice for the best texture—it won’t clump or turn mushy.
### 2. **Cook the Eggs**
In a large skillet or wok over medium-high heat, heat a bit of oil. Add the beaten eggs and scramble quickly. Once cooked, remove and set aside.
### 3. **Sauté the Onions and Garlic**
Add a bit more oil to the pan. Toss in the sliced onions and sauté for 3–4 minutes until softened and slightly caramelized. Add garlic and cook for another 30 seconds.
### 4. **Add the Beef**
Add your beef slices and stir-fry until browned and just cooked through (about 2–3 minutes, depending on thickness). If using pre-cooked or leftover beef, just heat through.
### 5. **Add the Rice and Seasoning**
Add the rice to the pan. Break up any clumps and stir everything together. Drizzle in the soy sauce, oyster sauce, sugar, and black pepper. Stir-fry until everything is evenly coated and heated through.
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