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### 🌀 How to Make Orange Blender Cake:
1. **Preheat** your oven to 350°F (175°C). Grease and flour a loaf pan or round cake pan.
2. **Place the orange, eggs, sugar, and oil** into a blender. Blend until smooth and creamy (about 30–60 seconds).
3. **Pour mixture into a bowl**, and gently fold in the flour and baking powder (plus salt or vanilla if using) until just combined.
4. **Transfer to the pan**, smooth the top, and bake for **35–45 minutes**, or until a toothpick comes out clean.
5. Let cool, dust with powdered sugar or glaze if desired—and enjoy!
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### 💡 Tips & Variations:
* Use **blood oranges** or **mandarins** for a different twist.
* Add a **light orange glaze** (powdered sugar + orange juice) for an extra citrus pop.
* Top with a few **toasted almonds** or **candied peel** for texture and flair.
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### ☀️ Perfect Anytime Treat
Serve it with tea, pack it in lunchboxes, or sneak a slice for breakfast (we won’t tell). Whether you’re baking for guests or just because, this **Orange Blender Cake** is proof that simple can be *extraordinary*.
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**Want more blender-baking magic?** Let me know and I’ll share more quick recipes you’ll love!
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Would you like a printable recipe card or short video script to go with this?
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