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### 🍽 Serving Ideas
* Dust with powdered sugar and serve with tea or coffee
* Top with whipped cream or Greek yogurt and orange zest
* Use it as a base for a light trifle or layered dessert
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### 🧡 Why This Cake Works
The real magic of the **Orange Blender Cake** lies in the whole orange. Using the peel infuses the cake with essential oils that bottled extracts just can’t match. Combined with eggs and oil, the result is a soft, moist texture that keeps well for days (if it lasts that long).
It’s the kind of old-school-meets-modern recipe that feels both nostalgic and totally fresh — and best of all, it’s ready in under an hour, start to finish.
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### Final Thoughts
This **Orange Blender Cake** proves that simplicity can still be stunning. With just a blender and a few pantry staples, you’ll have a sunshine-filled dessert that tastes like it came from a bakery.
So next time you’re craving something sweet, bright, and hassle-free, skip the boxed mix and reach for an orange. Your blender — and your taste buds — will thank you.
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