🧊 Storage & Reheating Tips
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze breaded (but unbaked) steaks between layers of parchment for up to 2 months.
Reheat: Warm in oven at 350°F for 10–15 minutes to regain crispiness.
🔄 Variations
Spicy kick: Add cayenne to the flour or breadcrumbs.
Gluten-free: Use gluten-free flour and breadcrumbs.
Air fryer method: Cook at 400°F for 10–12 minutes, flipping once.
Final Thoughts
This Oven Baked Chicken Fried Steak brings all the cozy, Southern charm of the original—without the splatter or the guilt. With a perfectly crispy coating and that melt-in-your-mouth center, it’s a modern take on a timeless comfort food favorite.
Whether you’re feeding a hungry family or just craving a warm, satisfying meal, this recipe has you covered—deliciously and easily. 🥩🍴💛
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