🍯 Oven-Baked Glazed Honey Garlic Sausages: Sweet, Savory, and So Satisfying
Some recipes are born to impress, others are made for comfort — and then there are those rare gems that do both effortlessly. Enter: Oven-Baked Glazed Honey Garlic Sausages — a dish so simple, so sticky, and so packed with flavor, it might just become your new weeknight favorite.
With just a handful of pantry ingredients and minimal prep, this recipe transforms humble sausages into something truly crave-worthy: golden, caramelized, and dripping with garlicky-sweet goodness.
🍽️ Why You’ll Love This Dish
One-pan magic: Toss everything into a baking dish, and let the oven do the work.
Big flavor, little effort: Just a few ingredients combine into a powerful, flavorful glaze.
Kid-friendly & crowd-pleasing: A guaranteed hit at family dinners, potlucks, or game day.
Versatile: Serve it with rice, mashed potatoes, roasted veggies, or tucked into a crusty roll.
🍖 Ingredients You’ll Need
Simple ingredients. Explosive flavor.
Sausages – Pork, chicken, or beef links all work. Choose your favorite style.
Honey – For that natural, sticky sweetness and beautiful caramelization.
Garlic – Freshly minced for bold, punchy flavor.
Soy sauce – Balances the sweetness with a deep, savory base.
Ketchup (optional) – Adds a tangy kick and helps bind the glaze.
Chili flakes or hot sauce (optional) – For a spicy twist, if you’re feeling bold.
👩‍🍳 How to Make It – Step-by-Step
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with foil for easier cleanup.
2. Mix the Glaze
In a bowl, whisk together:
1/4 cup honey
2 tbsp soy sauce
2–3 cloves garlic, minced
2 tbsp ketchup (optional)
Chili flakes or hot sauce to taste
3. Add the Sausages
Place sausages in the baking dish. Pour the honey garlic glaze over them and toss or brush to coat evenly.
4. Bake to Perfection
Bake uncovered for 30–40 minutes, turning sausages halfway through. Baste with the glaze a couple of times for an extra sticky finish.
5. Broil (Optional)
For an extra-glossy and caramelized look, broil for the last 2–3 minutes — just watch closely to avoid burning.
🍚 Serving Suggestions
With white rice or jasmine rice — to soak up the glaze
Over creamy mashed potatoes — comfort food to the max
On toasted buns — for sticky sausage sandwiches
With a side of roasted veggies or coleslaw — to balance the sweetness
Add a sprinkle of sesame seeds or chopped green onions before serving for an extra pop of flavor and color.
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