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## **Ingredients**
* 1 can refrigerated croissant dough (or puff pastry)
* 1 cup shredded cheese (mozzarella, cheddar, Gruyère, or a mix)
* 2 tbsp cream cheese (optional, for creamier filling)
* 1 tbsp fresh parsley or chives, finely chopped
* ½ tsp dried oregano or Italian seasoning
* Salt and pepper to taste
* 1 egg, beaten (for egg wash)
* Optional: garlic powder or crushed red pepper flakes for extra flavor
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## **How to Make It**
### 1. **Preheat the Oven**
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
### 2. **Prepare the Filling**
In a small bowl, combine the shredded cheese, cream cheese (if using), herbs, and seasonings. Mix until well combined.
### 3. **Assemble the Croissants**
Unroll the croissant dough and separate it into triangles. Place a spoonful of cheese-herb filling at the wide end of each triangle, then gently roll toward the point, tucking in the sides as needed.
### 4. **Add the Finishing Touch**
Place croissants on the prepared baking sheet. Brush the tops with beaten egg for a glossy finish. Sprinkle with a pinch of herbs or cheese if desired.
### 5. **Bake to Perfection**
Bake for 12–15 minutes, or until golden brown and puffed. Let them cool slightly before serving.
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## **Serving Suggestions**
* Pair with a fresh green salad or tomato soup
* Serve as part of a breakfast or brunch spread
* Enjoy with wine and fruit for a sophisticated appetizer
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## **Tips and Variations**
* **Make it spicy:** Add a pinch of crushed red pepper or use spicy pepper jack cheese.
* **Make it sweet-savory:** Add a touch of honey or fig jam inside before rolling for a sweet contrast.
* **Use different herbs:** Try basil, rosemary, or thyme for a different flavor profile.
* **Use puff pastry:** For an even flakier result, puff pastry sheets work beautifully too.
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## **Final Thoughts**
These **Oven-Baked Herb and Cheese Stuffed Croissants** are elegant, indulgent, and surprisingly easy to make. They bring the warmth of a bakery into your home kitchen, and once you try them, they’ll quickly become a go-to favorite. Whether you’re looking to elevate your brunch or add a special touch to dinner, these savory croissants deliver every time.
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