🍽️ Serving Suggestions
Pair your ribs with:
Creamy coleslaw
Cornbread or baked beans
Grilled corn or mac and cheese
A cold drink and lots of napkins!
🔥 Tips for Rib Perfection
Remove the membrane: It’s easy to skip but makes a big difference in tenderness.
Don’t rush the bake time: Low and slow = juicy and tender.
Caramelize the sauce: A quick broil adds a smoky, sticky finish that mimics grilled ribs.
🤤 Final Thoughts
Whether you’re hosting a weekend cookout or just craving something bold and comforting, these oven barbecue ribs never disappoint. They’re fall-off-the-bone tender, sticky, sweet, smoky—and they’ll make you forget all about takeout.
So good, they might not even make it to the table.
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