Egg salad is a timeless classic that deserves a place in every sandwich, wrap, or snack lineup. But what sets apart an ordinary egg salad from one that truly wows? The secret lies in a few key techniques and ingredients that elevate this simple dish to gourmet status. Follow this chef-approved recipe to create the … Read more
When those warm weather cravings for something bright, citrusy and refreshing kick in, there’s no dessert that hits the spot quite like this no-bake lemonade pie. It’s essentially summertime in creamy, tangy, straight-from-the-icebox form! The beauty of this lemonade pie is just how stunningly easy yet downright delightful it is. You’re just a few basic … Read more
h, the 80s and 90s—a time of big hair, even bigger flavors, and some of the most unforgettable desserts that seem to have vanished from our menus. Today, we’re diving into the sweet archives to bring back a delightful treat that deserves a revival: the Strawberry Jelly Tapioca Dessert. This recipe is not just a … Read more
Spaghetti Bolognese is a classic Italian dish that’s become a beloved staple in many homes, including ours here in the Midwest. It’s a comforting, hearty meal that’s perfect for family dinners or gatherings with friends. The slow cooker version is especially wonderful because it allows the flavors to meld together beautifully over time, and it’s … Read more
This Amish Onion with Potatoes dish is a simple, rustic, and delicious side that features tender golden potatoes and caramelized onions cooked to perfection. It’s a comforting recipe often enjoyed in Amish households, offering rich flavors with minimal ingredients. 4 large potatoes (Yukon Gold or red potatoes), thinly sliced 2 large onions, thinly sliced 3 … Read more
Ingredients The following ingredients are needed: three cups of cold mashed potatoes, one big egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, and half a teaspoon of garlic powder. 1/4 cup of grated Parmesan cheese, reserved for rolling – Ghee or cooking spray for use in … Read more
Ingredients The following ingredients are needed: three cups of cold mashed potatoes, one big egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, and half a teaspoon of garlic powder. 1/4 cup of grated Parmesan cheese, reserved for rolling – Ghee or cooking spray for use in … Read more
Ingredients: 1 cup corn kernels (fresh, frozen, or canned; if using frozen, thaw first) 1/2 cup all-purpose flour 1/4 cup cornmeal (for extra texture, optional) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 egg 1/3 cup milk (or buttermilk for extra fluffiness) 1 tablespoon sugar (optional, for a slightly sweet pancake) 1/2 teaspoon vanilla extract … Read more
Carrots are one of those versatile veggies that I always have in my fridge, and there’s nothing like using them to make a comforting side dish. This Slow Cooker Brown Butter Glazed Carrots recipe is a long-time favorite in my house, especially during the holiday seasons. The slow cooker makes it a breeze, freeing up … Read more
There’s something magical about coming home to the comforting aroma of a slow-cooked meal. This Maple Dijon Pork Tenderloin is a favorite in our household, especially during those chilly Midwest evenings. The combination of sweet maple syrup and tangy Dijon mustard creates a perfect balance of flavors that makes this dish both elegant and comforting. … Read more
