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### 🔁 Tips & Variations
* **No cod?** Try this recipe with haddock, halibut, or tilapia
* **Add capers** to the sauce for a briny, Mediterranean touch
* **Want a creamier sauce?** Stir in a splash of heavy cream or white wine
* **Make it dairy-free** by swapping butter with plant-based alternatives
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### Final Thoughts: Easy Elegance, Every Time
This **Pan-Fried Cod with Lemon Butter Sauce** proves that impressive meals don’t have to be complicated. With a handful of everyday ingredients and less than half an hour, you’ll have a dish that looks like it came from your favorite bistro — but tastes even better because it was made by you.
So next time you’re craving something special (without the reservation), let this recipe be your go-to. Light, flavorful, and totally foolproof — it’s seafood made simple, and simply delicious.
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Want to pair it with a homemade side or wine suggestion? Just ask — I’m here to help make your meal unforgettable! 🍋🐟🥂
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