pan-fried zucchini rounds

🧊 Storage & Reheating
Best fresh, but leftovers can be refrigerated for up to 2 days

Reheat in a skillet or air fryer to bring back the crispiness—avoid the microwave, which can make them soggy

Not recommended for freezing due to high water content

🍽️ Serving Suggestions
Serve alongside grilled chicken or steak

Dip in marinara, ranch, or garlic aioli

Top with crumbled feta or goat cheese for a Mediterranean twist

Use as a veggie layer in sandwiches, burgers, or wraps

Final Thoughts
Pan-Fried Zucchini Rounds are the kind of recipe every home cook should have up their sleeve. They’re a great way to use up fresh zucchini, and they strike the perfect balance between healthy and indulgent.

Simple, quick, and endlessly versatile, this recipe proves that sometimes the best dishes are the ones with the fewest ingredients and the most flavor.

Next time you’re wondering what to do with that zucchini, grab a skillet—you’re only minutes away from a golden, crispy snack that everyone will love. 🥒✨

Would you like a low-carb variation or printable recipe card to go along with this? Let me know!

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