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## 👩🍳 How to Make It
### 1. **Boil the Potatoes**
Boil the peeled potatoes in salted water until just tender but still firm, about 15-20 minutes. Drain and let cool slightly.
### 2. **Prepare the Dressing**
In a bowl, whisk together vinegar, olive oil, lime juice, ground cumin, salt, and pepper until well combined.
### 3. **Combine Ingredients**
Cut the boiled potatoes into bite-sized chunks and place them in a large bowl. Add the sliced onions and chopped herbs.
### 4. **Toss and Chill**
Pour the dressing over the potatoes and gently toss to coat everything evenly. Refrigerate for at least 30 minutes to let the flavors meld.
### 5. **Serve**
Serve chilled or at room temperature as a bright, flavorful side dish.
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## 🍽️ Serving Suggestions
* Accompany grilled chicken, steak, or fish for a balanced meal
* Add to a buffet or picnic spread as a fresh, vibrant option
* Serve alongside traditional Peruvian dishes like ceviche or anticuchos
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## 💡 Tips & Variations
* **Add heat:** Incorporate a finely chopped chili or a dash of hot sauce for a spicy kick.
* **Make it creamy:** Mix in a spoonful of mayonnaise or Greek yogurt for a creamier texture.
* **Extra crunch:** Add diced celery or bell peppers for additional crunch and color.
* **Herb swap:** Try fresh dill, oregano, or mint for a different herbal note.
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## Final Thoughts
**Papas Aliñadas** is a delightful twist on classic potato salad, offering a fresh, tangy, and herbaceous flavor profile that wakes up your taste buds. It’s an easy-to-make dish that brings a touch of Peruvian flair to your kitchen and is sure to become a favorite side for any occasion. Whether you’re exploring new cuisines or just love potatoes done right, this recipe is a must-try.
Ready to add some zest and color to your next meal? Whip up a batch of Papas Aliñadas and enjoy the fresh flavors of Peru!
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Want suggestions for authentic Peruvian main dishes or tips on selecting the best potatoes? Just ask!
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