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## **Parmesan Baked Potatoes: A Crispy, Cheesy Twist on a Classic Favorite**
Baked potatoes are a timeless comfort food, but when you add a generous layer of golden, crispy Parmesan cheese, they instantly transform into something truly special. **Parmesan Baked Potatoes** combine the fluffy, tender inside of a perfectly baked potato with the irresistible crunch and savory flavor of Parmesan on the outside—making every bite a delight.
Whether you’re looking for a satisfying side dish or a simple yet impressive snack, Parmesan Baked Potatoes hit all the right notes. They’re easy to make, crowd-pleasing, and pair perfectly with almost any meal.
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### 🥔 Why You’ll Love Parmesan Baked Potatoes
* **Crispy, cheesy crust** on the outside with a soft, fluffy center
* **Simple ingredients, big flavor**—just potatoes, Parmesan, butter, and seasonings
* **Versatile**—serve them alongside grilled meats, roasted veggies, or enjoy on their own
* **Great for entertaining**—easy to prepare in batches and looks elegant on a plate
* **Comfort food with a gourmet twist**—perfect for weeknights or special occasions
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### 🧀 Key Ingredients
* Medium to large baking potatoes (Russet potatoes work best)
* Freshly grated Parmesan cheese
* Butter or olive oil
* Garlic powder or fresh minced garlic
* Salt and pepper
* Optional: fresh herbs like rosemary or parsley for garnish
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### 👩🍳 How to Make Parmesan Baked Potatoes
1. **Preheat your oven** to 400°F (200°C).
2. **Prepare the potatoes:** Wash and dry them thoroughly. Pierce each potato a few times with a fork to let steam escape.
3. **Bake the potatoes** directly on the oven rack for about 45-60 minutes until tender inside.
4. **Slice and scoop:** Once baked, cut the potatoes in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin layer inside the skins.
5. **Mix the filling:** Combine the scooped potato with butter, Parmesan cheese, garlic, salt, and pepper until creamy and well blended.
6. **Fill the skins:** Spoon the mixture back into the potato skins and sprinkle extra Parmesan on top.
7. **Bake again:** Place the stuffed potatoes on a baking sheet and bake for an additional 15 minutes until the tops are golden and crispy.
8. **Garnish and serve:** Sprinkle with fresh herbs if desired and enjoy warm!
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