**Instructions:**
1. Preheat oven to 375°F (190°C).
2. Cut tops off the bell peppers and remove seeds. Blanch peppers in boiling water for 3-4 minutes to soften, then drain.
3. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant and translucent.
4. Add chicken, Italian seasoning, salt, and pepper. Stir well and cook for 3-4 minutes.
5. Remove from heat and mix in 3/4 cup Parmesan cheese and breadcrumbs until combined.
6. Stuff each pepper with the chicken mixture and place upright in a baking dish. Sprinkle remaining Parmesan cheese on top.
7. Bake for 25-30 minutes until peppers are tender and cheese is golden brown.
8. Garnish with fresh parsley before serving.
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Parmesan Chicken Stuffed Peppers are a wonderful way to enjoy a hearty, healthy dinner that’s packed with flavor and texture. The blend of tender chicken, cheesy goodness, and sweet peppers creates a dish that’s both satisfying and elegant enough to impress guests. Ready to try? Your taste buds will thank you!
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