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### 👨🍳 **How to Make It**
#### 1. **Preheat and Prep**
Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
#### 2. **Season the Sprouts**
In a bowl, toss halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. Sprinkle in the grated Parmesan and toss again to coat well.
#### 3. **Roast Until Crispy**
Spread sprouts cut-side down on the baking sheet in a single layer. Roast for 20–25 minutes or until golden and crispy on the edges.
#### 4. **Make the Hot Honey Mustard**
Whisk together mustard, honey, vinegar, chili flakes, and a pinch of salt in a small bowl. Taste and adjust for sweetness or heat.
#### 5. **Serve and Enjoy**
Serve the crispy Parmesan Brussels sprouts hot with the sauce on the side or drizzled right over the top. Finish with extra Parmesan or fresh herbs if you like.
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### 🍽️ **Serving Suggestions**
* Serve as a **starter or snack** with toothpicks or skewers
* Pair with **grilled meats**, **roasted chicken**, or **veggie bowls**
* Add to a **holiday spread** or potluck table for a surprise hit
* Toss with **cooked quinoa or farro** for a warm grain salad
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### 💡 **Tips & Variations**
* 🧄 **Garlic lovers:** Add minced fresh garlic for extra punch.
* 🧀 **Cheese swap:** Try pecorino or nutritional yeast for a different twist.
* 🔥 **Make it spicier:** Add cayenne or more hot sauce to the honey mustard.
* 🥓 **Add crunch:** Sprinkle with crispy bacon bits or toasted nuts before serving.
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### 🧡 **Final Thoughts**
These **Parmesan Crusted Brussels Sprouts with Hot Honey Mustard** are the ultimate proof that vegetables can be *exciting*. With their crispy texture, cheesy coating, and spicy-sweet dipping sauce, they’re not just a side dish — they’re the highlight of the plate. Quick to make and hard to stop eating, this is a recipe you’ll return to again and again.
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Want to make it air fryer-friendly, vegan, or part of a full meal plan? Just ask — I’m happy to customize it for your kitchen!
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