Full of Flavor: Crispy Parmesan crust + creamy garlic richness
Family Favorite: Kid-approved, yet elegant enough for adults
Great for Meal Prep: Store leftovers easily for lunch or dinner
Tips for Success
Use freshly grated Parmesan for the best flavor and texture in the crust
Don’t overcrowd the pan—cook the chicken in batches if needed
Deglaze the pan with a splash of white wine or chicken broth before adding cream to build deeper flavor in the sauce
Final Thoughts
This Parmesan Crusted Chicken with Creamy Garlic Sauce is everything you want in a weeknight dinner: comforting, flavorful, and a little bit indulgent. It’s proof that with a handful of everyday ingredients, you can create something truly special.
One bite, and it might just become your new go-to chicken recipe.
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