#### Key Ingredients
* **Chicken breasts** — Pounded thin for even cooking and tender texture
* **Grated Parmesan cheese** — For the flavorful, crispy crust
* **Breadcrumbs or panko** — Adds extra crunch when combined with Parmesan
* **Garlic** — Fresh cloves for bold flavor in the sauce
* **Heavy cream or half-and-half** — Creates the rich, luscious sauce
* **Butter and olive oil** — For frying and sauce base
* **Fresh herbs like parsley or thyme** — To brighten and garnish
* **Salt and pepper** — Essential seasonings for balance
#### How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
1. **Prepare the Chicken:** Pound the chicken breasts to even thickness. Dredge them in a mixture of Parmesan, breadcrumbs, salt, and pepper.
2. **Cook the Chicken:** Pan-fry in a blend of olive oil and butter until golden brown and cooked through. Set aside and keep warm.
3. **Make the Creamy Garlic Sauce:** In the same pan, sauté minced garlic in butter until fragrant. Add cream, simmer gently, and season with salt and pepper. Stir in fresh herbs.
4. **Serve:** Plate the crispy chicken and generously spoon the creamy garlic sauce over the top. Garnish with extra Parmesan and herbs if desired.
#### Serving Suggestions
This dish pairs beautifully with:
* Garlic mashed potatoes or buttery pasta
* Steamed or roasted vegetables like broccoli, green beans, or asparagus
* A crisp green salad with lemon vinaigrette
* A glass of Chardonnay or light Pinot Noir
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### A Crispy, Creamy Delight You’ll Want to Make Again and Again
With its irresistible Parmesan crust and rich garlic sauce, this **Parmesan Crusted Chicken with Creamy Garlic Sauce** recipe is a perfect marriage of textures and flavors. It’s easy enough for a weeknight but impressive enough to wow your guests. Once you try it, this will quickly become a staple in your recipe collection.
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