## How to Make Pasta Shells with Ground Beef
1. **Cook the pasta:** Boil the shell pasta according to package instructions until al dente. Drain and set aside.
2. **Brown the beef:** In a large skillet, cook ground beef over medium heat. Break it up with a spoon and cook until browned. Drain any excess grease.
3. **Sauté aromatics:** Add diced onion and garlic to the beef and cook until softened and fragrant.
4. **Make the sauce:** Stir in crushed tomatoes, tomato paste, and seasonings. Let the mixture simmer for 10–15 minutes to allow the flavors to develop.
5. **Combine with pasta:** Add the cooked pasta shells to the sauce and stir to coat evenly. If the mixture is too thick, add a splash of pasta water to loosen it.
6. **Finish and serve:** Top with grated Parmesan or mozzarella and serve hot, with a side of garlic bread or a fresh green salad.
## Tips and Variations
* **Cheesy bake:** Transfer everything to a baking dish, top with cheese, and broil for 5 minutes for a bubbly, golden finish.
* **Veggie boost:** Add spinach, bell peppers, or zucchini to sneak in extra nutrition.
* **Make it spicy:** A pinch of red pepper flakes adds just the right amount of heat.
* **Swap proteins:** Ground turkey or Italian sausage work well if you’re looking for a twist.
## Why This Recipe Works
Pasta shells with ground beef is the kind of meal that brings comfort and satisfaction without requiring complicated steps or ingredients. It’s quick to make, kid-friendly, and leftovers reheat beautifully — ideal for meal prepping or lunch the next day.
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