Paula Deen’s 5-Minute Fudge Recipe: Classic Southern Sweetness in No Time
When it comes to rich, creamy, melt-in-your-mouth fudge, few recipes are as beloved and easy as Paula Deen’s 5-Minute Fudge. This quick and simple Southern classic has been a favorite for generations, proving that you don’t need hours in the kitchen to create decadent homemade treats. Whether you’re a seasoned baker or a beginner, Paula Deen’s fudge recipe delivers irresistible sweetness with minimal fuss.
Why This Fudge Recipe Is So Popular
Paula Deen’s 5-Minute Fudge is famous for its creamy texture, rich chocolate flavor, and speedy preparation. Unlike traditional fudge recipes that require slow cooking and constant stirring, this one uses a microwave method to speed up the process — making it perfect for last-minute gift-giving, holiday parties, or satisfying a sudden sweet craving.
Key Ingredients
The recipe keeps things simple but indulgent, with pantry staples including:
Semi-sweet chocolate chips or chopped chocolate
Sweetened condensed milk (for creamy richness)
Butter (adds smoothness and flavor)
Vanilla extract (for depth)
Optional add-ins like chopped nuts, marshmallows, or dried fruit
How to Make Paula Deen’s 5-Minute Fudge
Combine ingredients: In a microwave-safe bowl, mix chocolate chips, sweetened condensed milk, and butter.
Microwave in intervals: Heat the mixture for short bursts (about 1 minute), stirring in between until the chocolate melts and the mixture is smooth.
Add vanilla: Stir in vanilla extract for that classic fudge flavor.
Optional extras: Fold in nuts or other mix-ins if desired.
Pour and chill: Pour the fudge into a lined pan and refrigerate for at least 2 hours until firm.
Cut and serve: Slice into squares and enjoy!
Tips for Perfect Fudge Every Time
Use good-quality chocolate for the best flavor.
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