Once set, cut into squares and enjoy!
Tips for Perfect Fudge Every Time:
Use fresh ingredients: Especially the chocolate chips and marshmallows. Stale or dry ingredients can affect the texture.
Stir constantly: This prevents burning and ensures everything blends smoothly.
Customize it: Add dried fruit, swirl in peanut butter, or top with shredded coconut to make it your own.
Final Thoughts
This easy 5-minute fudge recipe delivers all the decadence of a slow-cooked dessert in a fraction of the time. Paula Deen has once again proven that comfort food doesn’t have to be complicated. Whether you’re a seasoned home cook or just starting out, this recipe is a foolproof way to impress family and friends—or just treat yourself!
Try it once, and it might just become your go-to chocolate fix.
Let me know if you’d like a printable recipe card or social media caption to go with this!
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