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## 🍑 **Peach Cobbler Egg Rolls: The Ultimate Sweet & Crispy Dessert Mashup**
If you’re a fan of Southern comfort food and love a good dessert remix, then get ready to fall head over heels for **Peach Cobbler Egg Rolls**. This creative treat takes everything you love about classic peach cobbler — warm spiced peaches, brown sugar sweetness, and that nostalgic homemade flavor — and wraps it up in a crispy, golden egg roll shell. It’s the perfect bite: crunchy on the outside, gooey and sweet on the inside.
Whether you’re serving these at a summer cookout, brunch, or just treating yourself to something indulgent, peach cobbler egg rolls are a surefire way to impress — with minimal effort and maximum flavor.
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### ⭐ **Why You’ll Love Them**
* **Crispy, golden shell** gives a satisfying crunch with every bite.
* **Warm, juicy peach filling** is spiced just right with cinnamon and brown sugar.
* **Easy to make**, fry, or air-fry — no fork or plate required.
* **Perfect for parties, potlucks, or a cozy dessert night in.**
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### 🛒 **Ingredients**
* 1 can (15 oz) sliced peaches, drained and diced (or 2 fresh peaches, peeled and chopped)
* 2 tablespoons brown sugar
* 1 teaspoon cinnamon
* 1 teaspoon cornstarch (optional, for thickening)
* 1/2 teaspoon vanilla extract
* 6–8 egg roll wrappers
* Small bowl of water (for sealing wrappers)
* Vegetable or canola oil (for frying)
* Optional toppings: powdered sugar, cinnamon sugar, vanilla glaze, or a scoop of vanilla ice cream
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