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### **Instructions**
1. **Make the Peach Filling**
In a saucepan over medium heat, combine chopped peaches, brown sugar, cinnamon, and vanilla. Stir in cornstarch and cook for 3–4 minutes, until thickened and bubbly. Let cool slightly.
2. **Assemble the Egg Rolls**
Place an egg roll wrapper on a flat surface with one corner pointing toward you (like a diamond). Spoon 2–3 tablespoons of the peach filling near the center. Fold in the sides and roll tightly, sealing the edge with a bit of water.
3. **Fry to Perfection**
Heat about 2 inches of oil in a pan to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels.
**Air Fryer Option:** Lightly spray with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
4. **Serve & Enjoy**
Dust with powdered sugar or drizzle with vanilla glaze. Serve warm — maybe even with a scoop of vanilla ice cream!
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### **Tips & Variations**
* 🍯 **Add a twist:** Mix in a little cream cheese with the peach filling for a peaches-and-cream vibe.
* 🍏 **Try other fruits:** Use apples, berries, or pears to switch things up.
* 🌿 **Keep it fresh:** Add a squeeze of lemon juice or a pinch of nutmeg for depth.
* 🔄 **Make ahead:** Prep the rolls in advance and store in the fridge until ready to fry.
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### **Serving Ideas**
* As a dessert at BBQs or holiday dinners
* Brunch with coffee or mimosas
* Late-night treat with ice cream or whipped cream
* On a dessert platter with chocolate-dipped strawberries and mini cheesecakes
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### **Final Thoughts**
**Peach Cobbler Egg Rolls** are more than just a clever twist — they’re a flavor-packed, fun-to-eat dessert that brings new life to a beloved classic. Crispy, warm, and filled with peachy goodness, they’re a must-try whether you’re a dessert lover, a cobbler fan, or just someone who wants to wow their guests with something totally unexpected.
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Want a printable version, dipping sauce ideas (like caramel or cream cheese glaze), or video script? I’ve got you covered — just ask!
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