🥣 How to Make It (At a Glance)
Mix the dry ingredients – flour, leavening agents, cinnamon, and salt.
Whisk the wet ingredients – eggs, sugar, melted butter or oil, and vanilla.
Fold in peaches and pecans – Gently stir them into the batter.
Bake – Pour into a greased loaf pan and bake until golden and a toothpick comes out clean.
Cool and enjoy – Serve warm, toasted with butter, or just as-is with coffee or tea.
💡 Serving Ideas
Slather with cream cheese or honey butter
Enjoy with iced tea on a summer afternoon
Slice and freeze for a grab-and-go breakfast
Wrap in parchment and gift to a friend or neighbor
🍞 Final Thoughts
This Peach Pecan Bread is more than just a baked good — it’s a comforting reminder of slow mornings, warm kitchens, and seasonal joy. With juicy fruit and crunchy pecans in every bite, it’s a recipe you’ll want to make again and again.
Perfect for peach season but delicious year-round, this bread is your new go-to when you want something sweet, simple, and absolutely satisfying.
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