## 🥧 **Ingredients**
* Croissant dough (store-bought or homemade)
* Fresh or canned peach pie filling
* Cinnamon sugar (for sprinkling)
* Butter (for brushing)
* Optional: powdered sugar for dusting
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## 👩🍳 **How to Make Peach Pie Cruffins Twist**
### 1. **Prepare the Dough:**
* Roll out the croissant dough into a rectangle on a lightly floured surface.
* Brush melted butter evenly over the dough.
### 2. **Add the Filling:**
* Spread a generous layer of peach pie filling over the dough.
* Sprinkle cinnamon sugar on top for added sweetness and spice.
### 3. **Shape the Cruffins:**
* Roll the dough tightly into a log.
* Slice the log into individual portions (about 2 inches thick).
* Place each slice into a greased muffin tin, cut side up, so the layers fan out beautifully.
### 4. **Bake:**
* Bake in a preheated oven at **375°F (190°C)** for 15–20 minutes, or until golden brown and cooked through.
### 5. **Cool and Serve:**
* Let the cruffins cool slightly.
* Dust with powdered sugar if desired, and enjoy warm or at room temperature.
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## ☕ **Perfect Pairings**
* Serve with a cup of coffee or tea for a cozy morning treat.
* Pair with vanilla ice cream for a decadent dessert twist.
* Add fresh peach slices or whipped cream on the side.
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## 🎉 **Final Thoughts**
The **Peach Pie Cruffins Twist** is an inventive and delicious way to enjoy two favorites in one bite. Flaky, buttery layers filled with sweet, tender peaches make this recipe a crowd-pleaser that’s perfect for any occasion.
If you love creative baking that combines texture and flavor, this cruffin recipe will quickly become a go-to in your kitchen. Give it a try, and savor the delightful mix of pie and pastry that’s sure to impress!
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Would you like me to help create a printable recipe card or suggest other fruit filling ideas for your next cruffin adventure?
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