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### How to Make Peaches & Cream Spread
1. In a blender or food processor, combine the chopped peaches, softened cream cheese, honey, and vanilla extract.
2. Blend until smooth and creamy. If you prefer a chunkier texture, pulse a few times instead.
3. Taste and adjust sweetness if needed. Add a pinch of cinnamon or lemon zest if desired for extra depth.
4. Transfer to a serving bowl and chill for at least 30 minutes to let the flavors meld.
5. Serve spread over warm toast, fresh biscuits, or use as a dip for sliced fruits.
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### Serving Suggestions
* Spread on warm, buttered toast or English muffins for a perfect morning treat.
* Dollop on pancakes or waffles to add a fruity twist.
* Use as a dip with fresh strawberries, apple slices, or graham crackers at parties.
* Spread on bagels with a sprinkle of toasted nuts for texture and crunch.
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### Final Thoughts
The **Peaches & Cream Spread** is more than just a topping—it’s a celebration of summer’s best fruit combined with creamy goodness. Whether you’re hosting a brunch, packing snacks for the kids, or simply craving something sweet and fresh, this spread is a quick, versatile, and delicious choice.
Give it a try and watch it become your new favorite way to enjoy peaches all year round!
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Would you like me to help you create social media captions or a printable recipe card for this spread?
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